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"The opportunities to interact with faculty from different disciplines expanded my knowledge base and resulted in lasting contacts who provide me with valuable career advice. These personal/professional associations cannot be overemphasized, no matter what career path is chosen."
Tracy Gautsch Anthony, M.S. 1995, Ph.D. 1998
-- Assistant Professor, Indiana University
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Faculty
Many Nutritional Sciences faculty members have received prestigious
awards for their teaching and research accomplishments for campus,
college, and professional societies.
In addition, Division faculty provide significant contributions
to public service by holding high offices and leadership positions
in national and international scientific societies, on advisory
and policy committees, and on editorial boards of top scientific
journals.
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