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"At Kraft Foods we strive to be recognized as the Undisputed Leader in the food industry. Consistent with our vision of undisputed leadership, we constantly seek opportunities to further the scientific underpinnings of our products, and human nutrition is a large part of that science."
John Ruff
-- Senior VP, R&D and Quality, Kraft Foods
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Endowment Fund
In May 2000, the Division of Nutritional Sciences launched its
endowment initiative to provide a continuous source of funding to
enhance the professional development of our graduate students. Our
goal is to create a minimum $1.5 M endowment and to establish a
minimum of 5 endowed graduate fellowships.
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