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"Although most students and professors in the Division are involved in different areas of research, there is a strong sense of community and motivation to excel."
Suzanne Pelletier, M.S. 2002
-- Dietetic Intern, Loyola University, Chicago
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Faculty
Many Nutritional Sciences faculty members have received prestigious
awards for their teaching and research accomplishments for campus,
college, and professional societies.
In addition, Division faculty provide significant contributions
to public service by holding high offices and leadership positions
in national and international scientific societies, on advisory
and policy committees, and on editorial boards of top scientific
journals.
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