Graduate Student Handbook

pdf version

 

Table of Contents

Preface

1. The Division of Nutritional Sciences
   • History; Organization; Mission Statement
2. Admission Requirements
• Coursework & GPA; Letters of Recommendation; GRE; English Proficiency
3. Description of Degree Programs
• M.S.; Ph.D.; Dietetic Internship; Medical Scholars Program
4. Advisors and Directors of Thesis Research
   • Selecting an Advisor; Advisory Committee; Areas of Expertise
5. The Curriculum
   • General Information; Graduate Credit; Proficiency Exams; Transfer of Credit; Grading System; GPA; Nutritional Sciences Courses
6. Registration Procedures
   • UI Integrate; Auditing; Registration Hours; Tuition & Fees; Residency; Continual and Encumbered Registration
7. Course Requirements and Procedures for the M.S. Degree
   • Graduate College Requirements; Division Requirements
8. Course Requirements and Procedures for the Ph.D. Degree
   • Graduate College Requirements; Division Requirements
9. Oral Examinations
   • M.S. Final Exam; Ph.D. Qualifying, Ph.D. Preliminary and Ph.D. Final Exam
10. Preparation of the Thesis
11. Evaluation of Graduate Student Progress
12. Exit Procedures
13. Academic Integrity
14. Procedures for Appeal of Penalties for Infractions of Academic Integrity
15. Ownership of Student Research
16. Conflicts of Interest
17. Nutritional Sciences Graduate Student Grievance Policy
18. NSGSA and Professional Societies
19. Financial Support
20. Margin of Excellence Program
21. General Information

List of Appendices

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