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"The Division of Nutritional Sciences at the University of Illinois gave me excellent preparation for everything that I've done since. I'm grateful to the outstanding faculty and students that made my time at the U of I so rewarding!"
Carrie Earthman, M.S. 1995
-- Assistant Professor, University of Minnesota
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Graduate Programs
Food is fundamental to life and health. Indeed, the old adage that
"you are what you eat" has never been more true! Scientific
research has shown that what and how much you eat profoundly can affect how you grow and develop, perform athletically, and age.
Graduate work in Nutritional Sciences will allow you to apply your
undergraduate background in basic biological or social/behavioral
sciences.
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